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I'm cured of smoking

См. также в других словарях:

  • smoking — smok·ing (smōʹkĭng) adj. 1. Engaging in the smoking of tobacco: smoking passengers. 2. Designated or reserved for smokers: the smoking section of a restaurant. 3. Of or relating to the use of tobacco: corporate smoking policies. * * * Breathing… …   Universalium

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

  • Smoking pipe (tobacco) — This article is about pipes used for smoking tobacco. For information about the practice of pipe smoking, see Pipe smoking. Parts of a pipe include the (1) bowl, (2) chamber, (3) draught hole, (4) shank, (5) mortise, (6) tenon, (7) stem, (8) bit… …   Wikipedia

  • Tobacco smoking — Part of a series on Smoking …   Wikipedia

  • Charcuterie: The Craft of Salting, Smoking and Curing —   …   Wikipedia

  • Passive smoking — is the involuntary inhalation of smoke from tobacco products. It occurs when tobacco smoke permeates any environment, causing its inhalation by all people within that environment. Such smoke is called secondhand smoke (SHS) or environmental… …   Wikipedia

  • Salt-cured meat — or salted meat, for example ham, bacon, or kippered herring, is meat or fish preserved or cured by salt or brine. Beef jerky also is involved in salt preservation. Salted meat and fish are commonly eaten as a staple of the diet in North Africa,… …   Wikipedia

  • Types of tobacco — There are many types of tobacco. Types Aromatic Fire cured Aromatic Fire cured smoking tobacco is a robust variety of tobacco used as a condimental for pipe blends. It is cured by smoking over gentle fires. In the United States, it is grown in… …   Wikipedia

  • Snus — Not to be confused with the dry (inhaled through the nose) form of tobacco, snuff. White portion snus of the Swedish label General. Snus ( & …   Wikipedia

  • Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

  • cigarette — /sig euh ret , sig euh ret /, n. a cylindrical roll of finely cut tobacco cured for smoking, considerably smaller than most cigars and usually wrapped in thin white paper. Also, cigaret. [1820 30; < F, equiv. to cigare CIGAR + ette ETTE] * * *… …   Universalium

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